Kesari is a sweet prepared with Semolina/Rawa/Suji. If there is one thing that prevents people from trying kesari, it’s just because they end up with either a sticky or lumpy kesari. Kesari Bath Recipe – Rava Kesari or Kesari Bath is the most famous South Indian sweet dish. Check out other FESTIVAL RECIPES  and DESSERT RECIPES  from blog. Roasting semolina properly is the key to get the best texture. Heat a pan adding a teaspoon of ghee and cashews. If you like this recipe, kindly share it with your friends by clicking on the icons given below. So for Kesari bath generally orange food colour is used but using yellow and green colours are also in practice. Do not burn it. Do subscribe to my YouTube Channel  for latest video alerts!! We are not looking for brown color. ½ cup Bombay rava / sooji / fine or coarse semolina. You can also replace orange food colour with a few saffron strands. 5- Bring the sugar syrup to a boil over medium high heat. 15- Toast a few cashews (and raisins if preferred) in 1 teaspoon ghee until golden brown. So, take your time, be patient and roast over medium low heat stirring constantly till you get nice aroma and slight color change. handful raisins. Cover with a lid and cook until done on low heat. At many places it is served as a breakfast along with a savoury dish (Kesari bath with Khara bath aka Chow Chow bath). © 2015 www.vegrecipesofkarnataka.com All rights reserved. Once it becomes thick..switch off the stove. rava kesari … !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! the addition of pineapple cubes to the plain rava kesari … Feel free to write to me at "kannadavegrecipes@gmail.com". Also check out other Navaratri Recipes below: Hungry for more? Do not burn it. Do not over cook it. October 4, 2019 by Padma Veeranki 10 Comments. The recipe is similar. While Upma, a hot breakfast treat where the spices and vegetables are mixed together is a favourite with its simplicity, the sweet version like Kesari stands out as the ghee and sugar work their magic combining all the ingredients and lend a smooth melt in the mouth texture along with cardamom flavour….and not to forget the crunch from the nuts!! Fry the Rava/Sooji with 2 tsp of ghee in a frying pan until there is a slight change in … Never miss a recipe! Rava kesari is a classic South Indian dessert made from semolina and is mainly prepared for breakfast or offered to god as a prasad (naivedyam) during pooja or festivals like ganesh chaturthi, navratri, krishna janmashtami etc. It’s one of my hubby’s favorite dish, I prepare this very frequently. Never miss a recipe! The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom … Add a pinch of orange colour or few saffron strands. Make sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Breakfast Recipes, Desserts, Diwali Sweets Recipes, Festival Recipes, Navaratri Special Recipes, Recipes Tagged With: Kesari, kesari bath, kesari halwa, kesari recipe, prasadam recipe, rava halwa, Rava kesari, rava sheera, semolina halwa, sooji ka halwa, suji ka halwa recipe, Copyright © 2020 Masalakorb on the Foodie Pro Theme. It is commendable how semolina is used in different ways all over India. It is commonly  prepared all over India. Cover with a lid and cook until done (2-3 minutes) on low heat. 2- Transfer rava/semolina into a pan heated over medium heat. 9- Stir continuously to avoid lump formation. Add more if you want a rich flavour & aroma. Continuous stirring after adding boiling liquid to roasted rava (or Vice versa) is very important step to avoid lumps. ring the sugar syrup to a boil over medium high heat. Rice Kesari Bath – super delicious festival recipe. Now I am very happy that I can prepare it so well and I am proud of it. I have used medium rava or upma rava in this recipe. Lip smacking kesari bath is ready. If anyone is clear please let me know. Kesari Bath is a very popular sweet dish served in most of the restaurants especially all the Dakshin hotels. Parallely take ghee in a frying pan and heat it. To the same pan, add sugar, water and milk. Add in rava, cashews and raisins. The word kesari … » Chutney(Breakfast & Rice accompaniment), 1/2 tsp lemon juice (optional but I recommend). But I have used turmeric powder because food colours are not so good for health. And it will also get cooked faster. Kesari bath is a very simple dish and is popularly known as Sooji Halwa or Sheera in Northern India. Reduce the heat and roast rava over medium low heat until you get a nice aroma. While. Preparation time: 1 minCooking time: 10 min Serves: 2. The South Indian counterpart to Sooji ka Halwa, Kesari Bath is a simple yet delicious sweet dish that is the star of the show during festive celebrations like Ganesh Chaturthi. Recently I came to know, people referring "kesari" to the spice saffron(kesari) and using saffron(kesari) in the kesari bath preparation. it is a popular sweet recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. Rava or semolina is nothing but cream of wheat. Do not burn or over roast. Even my mother and mother-in-law are great cooks. 10- Keep adding more and more liquid while stirring. Adding lemon juice and salt gives nice texture and removes the bland taste of Kesari bath. Add water, sugar, salt, turmeric powder and lemon juice and keep it for boiling. If you follow this kesari bath recipe, you need not worry about lump formation. Dessert / Sweet / Festival Sweet, Prasadam / Festive offering. 6- Add a pinch of orange colour or few saffron strands. Set aside. Dear Reader, I am Latha and I am very happy that you have visited our website. In mangalore region people call it by name shira or sheera. Browse link for Ugadi festival special kesari bath recipes. (+84)1234-5678 Rava Kesari . pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari with detailed photo and video recipe. https://www.padhuskitchen.com/2010/05/rava-kesari-recipe.html As the name says “Kesari ” meaning saffron, so this Rice Kesari Bath sweet dish is sweet … Set aside. Kesari bath is a very common and simple sweet recipe yet it is a bit tricky if you don't follow the exact measurements. When you begin to roast rava, at that time take ¾ cup sugar (190 to 200 grams) in a sauce pan. 1 cup water. It will become more thick or hard once it is cool. So its a big question mark? So you can refer that recipe as well. Add ghee and cardamom powder, mix well, and turn off the heat. 4- Now, combine sugar & water (1:3) in a bowl. Lot of efforts have been put in creating each and every page on this website. Kesari Bath Recipe. Start frying them under medium flame. Toast a few cashews and raisins in 1 teaspoon ghee until golden brown. It is made with rava (semolina/suji), ghee, sugar, cardamom and dry fruits. Steps to follow for Rava Kesari Bath Recipe: 1- These are all the ingredients needed to prepare Rava Kesari sweet. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest  for all of the latest updates. Rava Kesari Bath Recipe is a classic South Indian sweet dish made from semolina and is mainly prepared for breakfast or during festivals. Even I was having difficulty in preparing the tasty kesari bath. Add in cardamom powder and keep stirring until it reaches thick paste consistency. Carefully pour the boiling water into the frying pan little by little and start stirring. Kesari bath is prepared for normal breakfasts and is served with uppittu(upma) or Khara Bath in one plate and is popularly called as the "Chow Chow Bath". Click here to read this recipe in Kannada. I have explained one more Pineapple kesari bath recipe recently with step by step pictures and a quick video. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. Hungry for more? Refer Pineapple payasa post for detailed instructions. Crush saffron and add to milk along with cardamom … In North India also this sweet is popular and they call it by name sheera or sooji ka halwa. By now the water will be boiling on the other stove. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. 12- Cover with a lid and cook until done (2-3 minutes) on low heat. Split open 12 cashew nuts and … Roast rava in a pan over medium low heat until you get a nice aroma and set aside. But, I find the latter method safer to avoid lumps in your halwa and you can also control the consistency desired. ¾ cup sugar (add ½-1 cup more to taste) 2 … Add water, sugar, salt, turmeric … Roast it for 4 to 5 minutes in low flame, until … In south Karnataka Kesari bath is prepared for the breakfast during the weddings. Now to prepare Kesari bath first take a vessel. Heat 1 tbsp of ghee in a pan, and add the Rava / Sooji. Did you make a recipe? It is also known with several other names like sooji kesari, sooji halwa, sheera, semolina kesari or kesari bath. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Rava Kesari Bath Recipe | Simple Suji Ka Halwa | Sooji Ka Sheera | Rava Kesari Prasadam Recipe, It is commendable how semolina is used in different ways all over India. 8- Place back the pan with roasted rava on the heat and add boiling sugar liquid little by little to the rava . 7- Mix well, set aside and immediately follow the next step. This is a must in all … Please note this stage takes hardly 3-4 minutes. Follow the exact measurements given below to prepare authentic lip smacking kesari bath. 10 cashews, split in half. We can make this within 10mins. A very special Indian sweet usually served as Prasad during many customary rituals or poojas at home, pandals and community halls.. Kesari bath is also known as Rava Kesari. Just slight color change. 13- Add 2 Tablespoons of ghee and mix well. Either ways, continuous stirring is very important. And about the name "Kesari bath", "Kesari" translates to "orange colour" in kannada language and "bath" is a common word used for these kind of preparations. Now let us get on to the recipe of Kesari bath. 2 tbsp + ¼ cup ghee / clarified butter. Heat 2 table spoons of ghee in a heavy bottom pot. I learnt this recipe from my elder brother who is not a cook but surprisingly he has the idea and recipe of many sweets and dishes. Fry until raisins are swollen and you get nice aroma from the rava. You can find many more rava or semolina recipes on this website likerava onion uttappa, instant rava idli, rava dosa, uppittu (rava upma), rava kesari bath, rave unde or rava laddu, rave parota or rava paratha and rava rotti. Very simple and easy dessert from the state of Karnataka prepared with a handful of ingredients such as semolina, sugar, ghee; oozing with the aroma and essence of saffron, cardamom; having a bite of fried cashews and raisins, is kesari bath… Get ready to dig into this crumbly yet delicately soft Rava Kesari Bath or Suji Ka Halwa. Rava kesari is the easiest and the most popular sweet from south india. But I have not come across anyone preparing Kesari bath using saffron in Karnataka. Karnataka style easy and quick Kesari bath recipe with step by step pictures. Ingredients. Rava Kesari Bath Recipe is hands down one of the easiest dessert anybody can make in no time. 1- These are all the ingredients needed to prepare Rava Kesari sweet. Kesari bath is a very popular breakfast in Karnataka served along with khara bath.The combination of khara bath and kesari bath is known as chow chow bath. Fine semolina (also known as bombay rava) is preferable for making rava kesari because it gives soft and fluffy texture. Hope you enjoyed Rava Kesari Bath Recipe !! Thank you so much and keep visiting!! Place back pan with rava over medium heat and add boiling sugar liquid little by little to the rava and stir well. 3- Reduce the heat and roast rava over medium low heat until you get a nice aroma. You can add roasted rava to boiling sugar liquid or boiling sugar liquid to roasted rava. This is a very common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home. add boiling sugar liquid little by little to the rava . Now to prepare Kesari bath first take a vessel. Steps to follow for Rava Kesari Bath Recipe: rava/semolina into a pan heated over medium heat. I promise, try out this recipe and you will end up in a crumbly yet super soft kesari that just glides in your mouth. Kesari Bath is a traditional sweet prepared during festival days. The main ingredient to make pineapple kesari/sheera is rava and pineapple, which is easily available. If you try to cut down on ghee or sugar, you will not achieve the same flavour or texture that it is famous for. Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. Kesari bath is a very very popular recipe originated from the state of Karnataka, India. So whenever I get a doubt, I will either call my brother or mother or mother in law and they will explain me the recipe. Now, combine sugar & water in a bowl and bring to a boil. 2- Transfer rava/semolina into a pan heated over medium heat.. 3- Reduce … https://hebbarskitchen.com/rava-kesari-recipe-kesari-bath-recipe Set aside. Dear reader, We have a Kannada version of this recipe. The difference between Sooji ka Halwa and Kesari Bath … Now to prepare Pineapple keasri bath first heat a pan and add in … Kesari bath is the Karnataka’s counterpart for Tamil nadu style rava kesari recipe. 14- Add cardamom powder, mix well, and turn off the heat. an easy and flavoured extension to the popular rava kesari or sooji halwa recipe with diced pineapples. Serve it either hot or cold. #ravakesarirecipe #kesarirecipe #piyaskitchenToday's recipe is a tasty and simple "RAVA KESARI IN PRESSURE COOKER". If you are looking for more sweet recipes then do visit our Karnataka sweet recipes section. !…Subscribe to, « Egg Biryani Rice Cooker Method – Muttai Biryani Recipe | South Indian Egg Biryani Recipe, Palathalikalu Recipe Step by Step | Bellam Thalikalu With Rice Four | Paala Thalikalu Payasam », Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, You can also offer this sweet to God as Prasad. Reduce the flame. 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