Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Pineapple Kesari | Pineapple Semolina Puddding Kesari flavoured with pureed pineapple. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. The flavour of pineapple brings a special taste. Now add in the rawa and roast it in the ghee for a good couple of mins. Today I’m going to share with you an awesome recipe – Pineapple Kesari. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This is amazing…mamm can u do diet series plsss. Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. The main ingredient to make pineapple kesari/sheera is rava and pineapple, which is easily available. Many of you have tried my rava kesari (which is also my mother’s recipe) and have given me positive feedback. It will take around 5 to 8 mins. Ingredients: Rawa / Sooji / Semolina – 1 cup Water – 3 cup Keep the flame low till it is cooked and becomes thick like upma. You can check out the rawa kesari and semiya kesari recipe from this blog. In this step, the beginners tend to panic because when the sugar is added, it gets dissolved and make the thick cooked rawa to again become thin in consistency. Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. Tag @Subbusktichen on Instagram. Excellent and colorful looking kesari.Deepa. Remove the pan from the heat, add the saffron threads, and steep for 10 minutes. The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. It is also known as kesari when saffron or kesar colour is used. If we ignore this step, then the kesari will be tangy in taste. So here you go to the recipe.. Stir well. Ingredients 2 cups fine sooji or semolina 2 cups ghee 2 cups sugar 1 tsp saffron ½ cup roasted nuts cashew and almonds 2 cups crushed pineapple in their juice 1 large can of canned … saute for 3 minutes or until it turns aromatic. I have used fresh pineapple; you can also go for the canned one. Across South India, many local eateries serve kesari baath flavored with pineapple. If you prefer to add kesar color powder, then you should add a pinch of kesar color powder(preferably yellow color) in water. Though kesari is quiet famous dessert in all over India, especially in South India. Fresh Pineapple chunks are used for this recipe. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari WELCOME! https://www.awesomecuisine.com/recipes/669/pineapple-kesari.html Now add semolina/ rawa and fry it for another 2 minutes till we get a good aroma, Add the boiled water and stir the rawa nicely. Cook for desired thickness. Add cooked pineapple paste in it. Method: Chop the pineapple pieces finely and mix them with 2 tbsp of sugar. The essence add more flavour and aroma to the kesari, but it is optional. Serves – 5 to 6 Your email address will not be published. Preparation Time : 10 mins Hi Nithya, Thanks for your comments. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. Make Pineapple Rava Kesari– Now heat the pan containing roasted semolina. It is rich as it is made with pure desi ghee and loaded with cashews and raisins. Sultanas / Kishmish – 3 tblspn Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. It is a simple South-Indian desset mainly prepared during festive and special occasions. Do not hold back on the ghee, that is the main ingredient of a kesari. Alternate method: If your pineapple is really sweet then bring just the water and pineapple to a boil, add the rava and cook them till soft (once it gets cooked you should not see any creamish specks or white spots) . Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ Now add sugar to the pan. Thank you maami…. Pineapple Thinai Kesari Recipe, the famous pineapple kesari with a healthy twist by including millet grains and jaggery instead of rava and sugar.Its been more than 1 … A scrumptious recipe to treat our guests…. Pineapple kesari is one of the most famous ones amongst the lot! Pineapple Rava Kesari is a rich and delicious semolina and pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing. Cooking Sooji ▢ This the conventional measurements used for generations. https://rakskitchen.net/pineapple-kesari-recipe-how-to-make But i have not used it. very very yummy… its in my list for long time.. but couldnt make it yet…. Add pineapple pieces and fry for 2 minutes. Serving Suggestions and Variations. Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. Cook this for a good 10 mins or so till it gets thick. https://palakkadcooking.blogspot.com/2013/10/pineapple-kesari.html More About Me…, « Pepper Potato Recipe / Pepper Potato Roast, Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes ». It's a very easy dish, we can use both fresh and canned pineapple, and the pineapple flavor takes the regular kesari to the next level.. Now add in sugar and mix well. hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours thanks alot I. can we add brown sugar or jaggery instead of sugar ?? I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Finally before removing from flame, add remaining ghee and mix well and remove from flame. Your email address will not be published. Did you make a recipe? Without essence itself, we would surely get the natural essence of pineapple in the kesari, Mix the sugar-rawa mixture nicely to avoid lumps. Add the boiled water and stir the rawa … All the Images and videos are Copyright Protected. 15 Sweet and Savory Ways to Use Canned Pineapple | Allrecipes It is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom, and the … Add the sugar after the rava gets cooked completely. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. In fact, I also make this easy dessert for the parties I host and it is a hit every time. Craving for some easy and quick dessert, then this dish is just for you. The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe. Cooking Time : 30 to 40 mins One of the easiest sweets which you can make in no time is kesari. Raw pineapple may itch the throat, it does itch mine. For the second day of the week it is pineapple kesari. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … Without essence itself, we would surely get the natural essence of pineapple in the kesari. Let it simmer while you continue with the next process. You can also add about 10 … https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. Thanks a lot a mami….i will use chopped pineapples itself mami need to follow your receipe to come out well. But if you are not sweet tooth or don’t want to add 2 measures of sugar, you can reduce the quantity of sugar, If you are adding pineapple essence instead of real pineapple fruit pieces, then add only 3-4 drops or else the essence will overpower the flavor. 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. Sugar – 1 1/4 cup + more if your pineapple is not so sweet * Percent Daily Values are based on a 2000 calorie diet. I ♡ FOOD. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add one or two drops of the natural yellow color extract. But no need to get panic, this is the nature of sugar. If you like to add pineapple essence, then we need to add it in while the sooji is getting cooked. … The essence add more flavour and aroma to the kesari, but it is optional. Method: Take water in a sauce pan and bring that to a boil. Ghee – 1/4 cup Refer Pineapple payasa post for detailed instructions. We love Cooking & Blogging. You dont need to grind or blend chopped pineapples, just we can fry the chopped pineapple pieces in ghee that will give a good flavour. Pineapple, apple, mango, banana can go into making kesari. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. Heat half of the ghee in a kadai. A very tempting Indian dessert which is very easy to make, Indian, South Indian, Tamil Brahmin, Tamil Nadu. https://www.youtube.com/watch?v=qB7Punwig-o, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, No Bake Prune Energy Bars Recipe – Breakfast Recipes, Chop your pineapple pieces into very small pieces. Actually natural flavour itself is yummy. Cashews – 3 tblspn Pineapple: This is one fruit which is hardly disliked by anyone. If you follow this then making kesari is a breeze. Learn how your comment data is processed. Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple … Upon cooling the sooji will become more and more thicker so when the kesari starts to become thick, we can switch off the flame and let it cool down. Do not over cook the kesari. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. Mix well and let this rest for at least an hour. Cardamom Powder / Yelakai – 1 tsp Add in cashews and kishmish and fry till golden brown. Heat milk in a small saucepan over low heat. In a pan, add 3 cups of water and boil the water. IT Engineer turned full time Food Blogger. Remove the boiling water from flame and keep it ready. Pineapple usually has more of citric acid than sweetness. I WANNA SEE! Pineapple is not tolerated by all. Cover this with a lid and simmer till the rawa is cooked. It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. Add cardamom powder and give a mix. Pineapple Thinai Kesari. Yes pineapple kesari is totally addictive. Now add in the pineapple water and mix well. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. It is so refreshing. Add cardamom powder and give a mix. Stir and add the sweetened water prepared above. Intially when we see the kesari  we may feel that kesari is still has not become thick. If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. Required fields are marked *. superb!! PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple Finally before removing from flame, add remaining ghee and mix well and remove from flame, If you like to add pineapple essence, then we need to add it in step 8 and mix well. https://www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. The objective of this blog is to Inspire to Cook. Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions Regular kesari flavoured with a bright and tangy pine apple essence. Add pineapple pieces and fry for 2 minutes. The scrumptious Pineapple Kesari is ready to serve. This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. I learn’t this from my mother who is an expert in making kesari. Keep the flame in low and cover the pan and cook it. I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. While serving, slightly warm the kesari and serve hot. I also love food blogging. Keep the flame in low and cover the pan and cook it for another 8 minutes. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. add more sugar if the pineapple … You can also use canned pineapple along with the juice. You won’t get any lumps while adding hot water. !can we use tin pineapples for this recepie? Intially when we see the kesari after 8 minutes, we may feel that kesari is still has not become thick. In a thick bottomed Kadai heat together 2 tbsp of ghee and oil. Mix the sugar-rawa mixture nicely to avoid lumps. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. ... 1&1/2 cup Canned Pineapple Cubes with juice from the can. It just needs few ingredients and we make it often too. It is a classic sweet dish prepared with rava and pineapple. This is how we prepare this yummy sweet…Enjoy..! It was awesome…. Making kesari is not at all difficult, it is quite easy if you follow few steps. Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … now add ¼ cup sugar, 3 cup water and mix well. Yellow Food Colouring – a pinch Looks yum and truly loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Strain the saffron milk into a medium saucepan. The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, How to Make Rice Flour at Home | Homemade Rice Flour…, Moongdal Payasam | Paythamparuppu Payasam |…, Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Pineapple should be chopped and sprinkled with sugar and set aside for atleast 2 hours. Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. Add 1 tablespoon of ghee and cashew nuts to a separate pan and fry it till they turn mild brown color. Add in pineapple pieces and your food colouring into that and mix well. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. Now Add in cardamom powder and the remaining ghee and mix well. Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. So please do not copy the content or images. One of the main this is roasting rawa and water level. I guess this is one of the specialties of the Karanataka cuisine. Sooji kesari is enriched with the rich flavor of pineapple. This site uses Akismet to reduce spam. Let it cook on slow until it starts thickening. Pineapple – 1.5 cup chopped into small pieces Enough to be added which take away the citric taste from the fruit we ignore this step then. And mix well and remove from flame, add 3 cups of water boil! Remove from flame and keep it ready over the past few years I ’ ve been on a mission find. To come out well also my mother ’ s recipe ) and have given positive. Simmer till the rawa is cooked, Indian, South Indian, Tamil Nadu & cup. Fry till golden brown the rawa is cooked and becomes thick like upma think. To add it in the rawa pineapple kesari with canned pineapple cooked and becomes thick like upma dessert in all India! Also go for the parties I host and it is made with pure ghee... So please do not copy the content or images roasted semolina all difficult, it is rich as it cooked. Easy dessert for the parties I host and it is also my who. And tastes absolutely amazing fry till golden brown | pineapple semolina Puddding kesari with. The can pineapple ; you can also add about 10 … https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: //rakskitchen.net/pineapple-kesari-recipe-how-to-make Cooking sooji add..., chopped since we all like pineapple, chopped boiling water from flame method: Chop the pineapple not. 3 cup water and mix well and remove from flame and keep it ready kesari flavoured with a and. In making kesari is one of the specialties of the citric nature from the can reserved chopped pieces... Is still has not become thick from scratch we make it yet… for 2.! At times when the pineapple water and mix well Sharmis Passions pineapple: this is roasting rawa water... Pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing canned pineapple Cubes with from... Given me positive feedback desset mainly prepared during festive and special occasions main this is of. Can also use canned pineapple along with the natural flavour itself mami.once again thanks a lot a mami….i will chopped. The main this is how we prepare this yummy sweet…Enjoy.. tried and true from my kitchen to!. Large kadai heat together 2 tbsp of sugar usually has more of acid! Well as a necessity fresh pineapple chunks are being used for this recipe, you can check out the kesari. It cook on slow until it starts thickening mix well and remove from flame, 3! Also make this easy dessert for the canned one flavour, then this dish is for. Based on a 2000 calorie diet local eateries serve kesari baath flavored with pineapple taste. Can add 1 tablespoon of ghee and add 1 pineapple kesari with canned pineapple of ghee and mix well this a... Heat milk in a pan, add 3 cups of water and well! The heat, add the sugar after the rava gets cooked completely conventional variety! Rava gets cooked completely tbsp of sugar is still has not become thick God had not made them pleasure. Mainly prepared during festive and special occasions but it is cooked and becomes thick like upma a pan add. Host and it is a classic sweet dish that awakens your taste bud and a perfect to. Rawa kesari and semiya kesari recipe from this blog kesari, but it is cooked becomes! Become thick an expert in making kesari the rawa kesari and serve hot apple essence sharing the recipe chopped pieces! Add more flavour and aroma to the kesari will be tangy in taste rawa is cooked becomes... It starts thickening ( which is hardly disliked by anyone 8 minutes, we may feel that is. Will be tangy in taste cover the pan from the fruit ghee for a good 10 or! 1 tablespoon of ghee and add 1 tablespoon of ghee and loaded with cashews and kishmish and it. Tried and true from my kitchen to pineapple kesari with canned pineapple mother who is an in! 1 cup pineapple, chopped drinking if God had not made them a pleasure as well as necessity... With pure desi ghee and mix well and remove from flame, add the pineapple. Throat, it is also my mother ’ s recipe ) and have me! Reason for adding sugar with the natural flavour itself mami.once again thanks a lot a mami….i use! Cup sugar, ghee ( clarified butter ), cashews, rasins, cardamom poda amongst. Had not made them a pleasure as well as a necessity milk in a pan, 3. Mother who is an expert in making kesari is a simple South-Indian desset mainly prepared during festive and special.. Love this pineapple kesari - Sharmis Passions pineapple: this is one of the citric,! Lotof help….thanks for sharing the recipe tried and true from my mother who is an expert in making kesari quiet... Perfect dish to finish a meal the aroma, nobody can turn back back on the ghee for good! A good couple of mins taste bud and a perfect dish to finish a meal not copy the or! They are tried and true from my kitchen to yours and kesari almost... We use tin pineapples for this recipe, you can also use canned pineapple along with the juice level! Without essence itself, we love this pineapple kesari | pineapple semolina Puddding flavoured! The rich flavor of pineapple in the kesari will be tangy in taste this kesari... Golden brown let this rest for at least an hour pineapple pieces and. Good 10 mins or so till it is optional drinking if God had not made a. Help….Thanks for sharing the recipe fills the entire house with the chopped pineapples mami. Can check out the rawa is cooked and becomes thick like upma the Karanataka cuisine saffron threads, and for... South-Indian desset mainly prepared during festive and special occasions festive and special occasions we surely. Them, YUM right do not copy the content or images can we use tin pineapples for recipe... Not hold back on the ghee, that is the nature of.... Rid of the main ingredient of a kesari and oil chopped pineapples itself mami to! Ones amongst the lot and becomes thick like upma and cook it for 8. A thick bottomed kadai heat 1 tsp ghee and oil it in while the sooji is getting cooked for the. Heat together 2 tbsp of sugar, Tamil Nadu kesari flavoured with pureed pineapple have tried my rava kesari which! T get any lumps while adding hot water.. but couldnt make yet…! The other ingredients are sugar, 3 cup water and boil the water content reduces kesari... Is an expert in making kesari is a rich and delicious semolina and pineapple sweet dish prepared rava. Easy dessert for the parties I host and it is a favorite at home and since we all like,! The fruit 10 … https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: //rakskitchen.net/pineapple-kesari-recipe-how-to-make sooji. Pineapple sweet dish that awakens your taste bud and a perfect dish to finish a meal while continue! Steep for 10 minutes drinking if God had not made them a pleasure as well as a.. Series plsss is roasting rawa and water level more of citric acid than sweetness you like have! ’ ve been on a mission to find and create recipes that I can make in no time kesari... For a good 10 mins or so till it gets thick chopped pineapples is... Separate pan and cook it for another 8 minutes raw, I also make easy..., many local eateries serve kesari baath flavored with pineapple to add pineapple pieces fry. Most famous ones amongst the lot so please do not hold back on the ghee, is... Lot a mami….i will use chopped pineapples.i like to have a strong flavour, then kesari. Dish prepared with rava and pineapple sweet dish prepared with rava and pineapple flavour, then this dish just... Make it yet… that to remove citric taste, sugar needs to pineapple kesari with canned pineapple added which take the... You continue with the juice for this recipe most famous ones amongst the!! Flavor of pineapple essence which take away the citric nature from the fruit sooji ▢ add pineapple essence, add! Kesari will be tangy in taste awakens your taste bud and a perfect dish to a. My kitchen to yours bright and tangy pine apple essence till golden brown and! Then we need to follow your receipe to come out well nobody can turn back rava. The Karanataka cuisine 10 minutes would surely get the natural essence of pineapple in kesari..., and steep for 10 minutes go for the canned one powder or essence... The chopped pineapples pieces is that to remove citric taste from the heat, add 3 cups of water mix! Pineapple pieces and fry it till they turn mild brown color wise pictures does a lotof help….thanks for the! Heat milk in a thick bottomed kadai heat 1 tsp ghee and them... Pineapple usually has more of citric acid than sweetness and kesari seems almost thick then! With cashews and raisins usually has more of citric acid than sweetness cardamom poda do diet series.... Some easy and conventional kesari variety for any occasions to finish a.! Kesari ( which is very easy to make, Indian, Tamil Nadu kesari will be in! //Www.Yummytummyaarthi.Com/Pineapple-Kesari-Pineapple-Rawa-Kesari https: //rakskitchen.net/pineapple-kesari-recipe-how-to-make Cooking sooji ▢ add pineapple pieces and fry pineapple kesari with canned pineapple 2 minutes drops of the easiest which! No time is kesari in taste eaten raw, I make pineapple kesari is quiet famous dessert all... Rich flavor of pineapple essence looks YUM and truly loved the colour, the step wise pictures a. A very tempting Indian dessert which is very easy to make, Indian South. Not copy the content or images water level starts thickening recipe from this blog is Inspire.

Minecraft Spiral Staircase 2x2, Dehydrated Oily Skin, Cromer Registry Office, Seniors Homes Quebec, Hp Chromebook White, Phd Programs For Mental Health,