To ensure sustainable consumption and production practices necessarily entails to respect the biophysical boundaries of the planet and to reduce current global consumption rates in order to fit with the biophysical capacity to produce ecosystem services and benefits. Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69per cent of annual water. Such policies aim to decouple economic growth from environmental degradation, increase resource efficiency and promote more sustainable … As Director of the Sustainable Consumption Institute (SCI) Professor Frank Boons says, for academics interested in sustainable production and consumption the global lockdown caused by COVID-19 has led to immediate reflections on how the current coping strategies might feed in to the transition to sustainable societies. Land degradation, declining soil fertility, unsustainable water use, overfishing and marine environment degradation are all lessening the ability of the natural resource base to. † Our quality of life, prosperity and economic growth depend on living within ecological limits. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. . and transition our production and consumption patterns towards more sustainable practices. of all documented natural disasters, affecting 2.3 billion people, killing 157,000 more and causing US$662 billion in damage. A selection of Ted talks to understand more about sustainable consumption and production. The global population without access to electricity fell from, 1.2 billion in 2010 to 840 million in 2017, – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. Implement the 10-Year Sustainable Consumption and Production Framework. Climate action, at the individual level, involves changing habits and routines by making choices that have less harmful effects on the environment. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. Carbon-neutral Buildings and Recycled Materials : How Cities Want to Solve the Challenge and consequently contribute to 21 per cent of resultant CO2 emissions. We must build back better and transition our production and consumption patterns towards more sustainable practices. The equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. Match this publication to relevant SDG indicators: Thank you for helping us match this publication to the relevant indicators for this SDG. 93 per cent of the world’s 250 largest companies. At the same time, motor vehicle kilometers are projected to increase by 40 per cent and global air travel is projected to triple in the same period. Greening the product pays off; pricing and … 12.a.1 Exploring data sources Amount of support to developing countries on research and development for sustainable consumption and production and environmentally sound technologies. Each year, an estimated one third of all food produced – equivalent to 1.3 billion tonnes worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. Additional information related to this publication is provided below. The real success is to make the processes sustainable in their entirely and achieve sustainable supply chains for our production eco-system. Closed-form expressions for optimal prices under competition are given. in final energy consumption has reached 17.5per cent in 2015. reached 89per cent in 2017 (from 83per cent in 2010), still leaving about 840 million people without access. Ensure sustainable consumption and production pattern. , the percentage of the population relying on clean cooking solutions grew by an annual average of 0.5 percentage points. Goal of the Month | Exclusive Interview With Michelle Yeoh, UNDP Goodwill Ambassador, Targeting Plastics: Using nuclear techniques to tackle global challenges, UNDP Goodwill Ambassador Michelle Yeoh follows the sustainable fashion trail, WATCH: How we treat our waste affects our health, environment and even our economies, Young Champions of the Earth: Indian’s burning desire for energy, People, planet on ‘collision course’, warns UN Development Programme, The Handmaid’s Tale: making a drama out of a crisis. The twelfth sustainable development goal for 2030. SDG #12, Sustainable Consumption and Production Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. Halve global per capita food waste. accounts for around 30 per cent of the world’s total energy consumption and accounts for around 22 per cent of total Greenhouse Gas emissions. Therefore, it is imperative to discuss sustainable production and consumption pattern in the post-COVID-19 pandemic era. Responsible consumption and production Managing plastic and food waste for a sustainable future SDG 12 recognizes that long-term development and economic growth depend on changing how we produce and consume goods. 12_responsible-consumption-and-production-icon-text.svg. The official wording of SDG 12 is "To ensure sustainable consumption and production patterns". of the world’s water is fresh (drinkable), of which 2.5 per cent is frozen in the Antarctica, Arctic and glaciers. The course introduces you to the key approaches, policies and international frameworks that aim to unlock more sustainable patterns of consumption and production (SCP). It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. Sustainable production and consumption can be defined as production and use of products and services in a manner that is socially beneficial, economically viable and environmentally benign over their whole life cycle. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. In order to be able to feed the world now and in the future we need food systems and agriculture to become more sustainable. Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet.Â, Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development — indeed, our very survival — depends.Â. 取最新资讯 : Download the ‘Understanding the Publishing Process’ PDF, European Federation of Chemical Engineering, https://www.elsevier.com/physical-sciences-and-engineering/chemical-engineering/journals/icheme-journals, joint commitment for action in inclusion and diversity in publishing, Check the status of your submitted manuscript in the. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, … A 32 per cent increase in vehicle ownership is expected by 2020. SDG 12 is meant to ensure good use of resources, improving energy efficiency, sustainable infrastructure, and providing access to basic … We can no longer exploit resources beyond planetary boundaries, and we need to find better solutions for feeding, nutritiously and healthily, the world’s growing billions. Most of the prominent economies around the world enforced a total lockdown, and the focus has since shifted to surge in demand for essential products and services. Ensure sustainable consumption and production patterns: Providing citizens incentives to buy electric cars might reinforce pri-vate car ownership and thereby hamper any considerable behavioural changes that could be achieved by, for example, combining shared cars and public transportation. (2.1 billion people, or 29per cent of the global population) did not use a safely managed drinking water service4 in 2015, whereas 844 million people still lacked even a basic drinking water service. A better understanding of environmental and social impacts of products and services is needed, both of product life cycles and how these are affected by use within lifestyles. Humankind is polluting water in rivers and lakes faster than nature can recycle and purify. under the age of 5 were overweight or obese in 2019. Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Ensure sustainable consumption and production patterns. Excessive use of water contributes to the global water stress. Humanity must therefore rely on 0.5 per cent for all of man’s ecosystem’s and freshwater needs. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. The COVID-19 pandemic offers countries an opportunity to build recovery plans that will reverse current trends and change our consumption and production patterns towards a more sustainable future. If people worldwide switched to energy efficient light bulbs the world would save US$120 billion annually. Efficiency and Diversification: A Framework for Sustainably Transitioning to a Carbon-neutral Economy 3. Sustainable consumption is closely related to sustainable production and sustainable lifestyles. Whereas Sustain… Implement the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities, The 10-Year Framework of Programmes on Sustainable Consumption and Production, UN Environment Programme – Resource efficiency, UNDP page for Sustainable Production & Consumption, Titouan Chassagne2019-08-15T10:34:53-04:0015 Aug 2019|. 10,000 litres of water are required to make a single pair of jeans. In 1994, at the Oslo Symposium, Sustainable Consumption and Production was defined as “the use of services and related products, which respond to basic needs and bring a better quality of life while minimizing the use of natural resources and toxic materials as well as the emissions of waste and pollutants over the life cycle of the service or product so as not to jeopardize the needs of future generations”. We must try to understand and appreciate the limits to which humans can push nature, before the impact is negative. Sustainable consumption and production policies are a key mechanism for improving living standards without compromising the resource needs of future generations. If people worldwide switched to energy efficient lightbulbs, the world would save, Despite technological advances that have promoted energy efficiency gains, energy use in OECD countries will continue to grow another. 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