You can find the blog recipe here. Also, what are your experiences making a jelly or jam that is diabetic-friendly? My mom just made some yesterday and it was yum-mazing! Measure 3 1/2 cups of smooshed raspberries into a mixing bowl. Wow, I’ve never even seen black raspberries. I remember the first time I made strawberry jam with my daughter, using a recipe that required 50% sugar. I followed the directions on the pectin box…way too much sugar! Your jam looks delicious and inspiring as always. There is no added sugar in this recipe, only the natural sugar … Tie cheesecloth closed; hang and let drip into bowl until dripping stops. I now live a few minutes away from Good’s Store and always get my canning jars and lids there, it’s the most reasonable place to purchase them, and very convenient for me. Though I was mostly innocent to black raspberries before this week, I am now well and truly converted to their many charms. In a recent hike, I found 35 or so small patches made up of 20-30 canes a pop in a 10 minutes span. Let stand until thickened, about 30 minutes. Have you made any tweaks over the years, or is this still your go-to/as is? i’ve only made red and golden before. In fact, he told me, “mommy you need to make this all the time.” DONE! When the jam has thickened a bit* and the boil can’t be stirred down, sprinkle in the pectin and stir to combine. Don’t hit your farmers market, go hit the woods. I like that your recipe uses less sugar, but you say you’re using Ball Flex Pectin – is that the original or the low-sugar stuff? A low sugar jam recipe makes the fruit shine! And they make dark, gorgeous, spreadable jam. Is the flavor similar to red raspberries? Splenda is also used. Today’s homemade raspberry jam is naturally sweetened with honey and has just 3 grams of sugar per serving! This was my first of many canning attempts, but I have one CAUTIONARY note. Using a spatula mash up the berries. I found your blog several months ago and love reading about your new recipes and canning adventures! Bring to a boil and simmer for 5 minutes. There’s nothing here but fruit, sugar, lemon and a just a bit of pectin (though if you’re okay with a slightly runnier jam, you could easily do without. This recipe would also work equally well with red raspberries if black ones are not to be had in your area. I often find wild grape vines growing near these bushes as well. After I had measured a truckload of white granules and poured it into the pot, I just felt deflated. There’s a slight hint of wine in each bite. They are also known as blackcaps, if that helps. Wild Black Raspberries are in full swing right now in my area(Southern Ontario). The Chia Seeds in this recipe give it the optimal thickness and the sweetness level is absolutely perfect in my opinion. Reduce heat and simmer for 5 minutes. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended. https://foodinjars.com/recipe/black-raspberry-jam/, Tomorrow (Friday, August 8) in Lancaster County, Jars on Vacation: Lancaster County and the Lehigh Valley, Drink Week, Day One: Black Raspberry Syrup →, https://foodinjars.com.s164546.gridserver.com/arugulapesto/2009/08/blackberry-jam/, July 2011 Daily Frugal Chatter & Tightwad Tips - WeUseCoupons.com, https://foodinjars.com.s164546.gridserver.com/arugulapesto/2011/06/black-raspberry-jam/, The Farm Project: Wegmeyer Farms (Raspberry Sauce Recipe), Blackberry Jam, Blackberry Crisp Sweet Ending to Berry Picking Trips | grow make give, A Thimbleful of Jam - Food in Jars | Food in Jars, Recipe Project #109-118: early summer preserving » Thinkery, Black raspberry jam | Just cut the mold off, To Dare to Give the Raspberry! Black raspberries are most decidedly different from blackberries. Then pour them into a jelly bag to strain overnight. So delightful to see all those black raspberries laid out on your table. […] to try and prolong the happiness. But I was worried about cutting back and having too low a yield. It’s still up in the air as to if I am actually allergic to them or not… but they are a gorgeous flavor that I’m sure I can give away if I can enjoy myself. Hi from Illinois! Had often wondered if they were black raspberries or blackberries. Bring raspberries to a boil in a very large pot. Pour homemade jam into containers (glass or plastic). This jam looks so tasty!! Thank you so much. I live in Portland, and because of our Really Long rainy spring this year, the berries are just now starting to come into the markets. Your recipe seemed so easy and delicious so we gave it a try….and the results were WONDERFUL! T we, of sneaking raspberries over the years, or is some OK Hoping... Your own raspberry jam and it was really easy and the vanilla in... 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